Industry Workforce Profiling


Our industry workforce profiling provides details of industry and workforce characteristics across a range of industry divisions.

Our profiling is organised in accordance with the Australian Bureau of Statistics Australian and New Zealand Standard Industrial Classification (ANZSIC) which estimates the industry size and percentage of the South Australian labour market that is employed by each sector.

Industry Workforce Summaries are created to provide initial information for the development of Industry Workforce Action Plans and are meant to complement a range of sources used in their development.

The summaries cover 17 industries, with one summary covering all industries. They provide information on a range of areas including:

  • workforce numbers / numbers of people employed
  • age and gender
  • occupational make-up
  • qualifications
  • regional spread
  • employment trends: current and future.
2008 Industry Workforce Summaries
2008 INDUSTRY WORKFORCE SUMMARIES

 

In addition, we link to other industry profiling on this page:

Wine Industry Profiling

southaustralia.biz Industry Profiles

NCVER Industry and Training overviews

 

 

The Food, Tourism and Hospitality Industry Skills Advisory Council SA Inc (FTH) with funding from the Workforce Development Fund, undertook the development of the South Australian Wine Industry Employment Strategy (SAWIES) in 2006-2007.

This important industry initiative had the support of the State Government primarily through the Department of Further Education, Employment, Science and Technology (DFEEST) and additionally through the Department of Primary Industries and Resources of South Australia (PIRSA), the SA Wine Industry Association (SAWIA), and the Liquor, Hospitality and Miscellaneous Union SA Branch (LHMU).

While a number of wine industry reports have been completed in the past years, they have rarely addressed workforce development issues.  In the absence of consolidated workforce data, the Workforce Planning and Policy Directorate (DFEEST) provided a Workforce Profile based on 2001 labour force data for the first stage of the SAWIES project. 
 

South Australian Wine Industry Employment Strategy: Workforce Profile [PDF 508KB]

South Australian Wine Industry Employment Strategy: Workforce Profile (2006 Census UPDATE) [DOC 232KB]
 

Additional resources that supported this workforce planning in the wine industry included:

     
  • small employer survey
  •  
  • small employer research report
  •  
  • large employer survey
  •  
  • employee survey
  •  
  • employee research report
  •  
  • task audit summary (summary of information obtained during the employee survey)
  •  
  • overall research report (employer and employee) summary.


These resources are available directly via the respective websites of the SAWIES partners:

           
Food, Tourism and Hospitality Industry Skills Advisory Council (links to FTH project page)
           
SA Wine Industry Association (links to Workforce Skills and Labour Shortages page)  
           
PIRSA Grape and Wine (links to Grape and Wine Group home page)   

 

southaustralia.biz Industry Profiles

The Department of Trade and Economic Development (DTED) produces a range of industry profiles which are available on its southaustralia.biz portal.

There is some overlap with the areas covered by the DFEEST Industry Profiles, though the DTED profiling examines 13 specific industry areas in South Australia:

Advanced Manufacturing

Aerospace and Aviation

Agribusiness

Automotive

Bioscience

Defence

Education

ICT and Electronics

Minerals and Energy

Professional Services

Tourism

Water

Wine

 

NCVER Industry and Training overviews

The National Centre for Vocatinal Education and Research provides industry-specific information via a series of flyers based on Australian training statistics. Each of the flyers focuses on a specific industry and explores the relationship between each industry and the Vocational Education and Training system. The flyers draw on the findings from the 2007 Survey of Employer Use and Views of the VET System and other sources.

The information provided includes training needs, training strategies and employers' use of the VET system and their satisfaction with the training provided.

To access the full series of flyers, please visit Industry and Training 2007: Overview, on NCVER's publications page.

Flyers included in the series are:

Accommodation, cafes and restaurants

Agriculture, forestry and fishing

Communication services

Construction

Cultural and recreational services

Education

Electricity, gas and water supply

Finance and insurance

Government administration and defence

Health and community services

Manufacturing

Mining

Personal and other services

Property and business services

Retail trade

Transport and storage

Wholesale trade